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Fish consumption and the risk of colorectal cancer: the Ohsaki Cohort Study
BACKGROUND: Evidence from laboratory and animal studies suggests that high fish consumption may reduce the risk of colorectal cancer, but the results of studies in humans have been inconsistent. The objective of this study was to prospectively examine the association between fish consumption and the...
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| Main Authors: | , , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Nature Publishing Group
2009
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2736835/ https://ncbi.nlm.nih.gov/pubmed/19638981 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/sj.bjc.6605217 |
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