Li, Y., Chang, S., Goldstein, B. Y., Scheider, W. L., Cai, L., You, N. Y., . . . Mu, L. (2011). Green tea consumption, inflammation and the risk of primary hepatocellular carcinoma in a Chinese population.
Stile di citazione ChicagoLi, Yanli, et al. Green Tea Consumption, Inflammation and the Risk of Primary Hepatocellular Carcinoma in a Chinese Population. 2011.
Citazione MLALi, Yanli, et al. Green Tea Consumption, Inflammation and the Risk of Primary Hepatocellular Carcinoma in a Chinese Population. 2011.
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