Consumption of Green Tea, but Not Black Tea or Coffee, Is Associated with Reduced Risk of Cognitive Decline

Our objective was to determine whether the consumption of green tea, coffee, or black tea influences the incidence of dementia and mild cognitive impairment (MCI) in older people. We conducted a population-based prospective study with Japanese residents aged >60 years from Nakajima, Japan (the Na...

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Autori principali: Noguchi-Shinohara, Moeko, Yuki, Sohshi, Dohmoto, Chiaki, Ikeda, Yoshihisa, Samuraki, Miharu, Iwasa, Kazuo, Yokogawa, Masami, Asai, Kimiko, Komai, Kiyonobu, Nakamura, Hiroyuki, Yamada, Masahito
Natura: Artigo
Lingua:Inglês
Pubblicazione: Public Library of Science 2014
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Research Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4020750/
https://ncbi.nlm.nih.gov/pubmed/24828424
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0096013
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