Consumption of Green Tea, but Not Black Tea or Coffee, Is Associated with Reduced Risk of Cognitive Decline

Our objective was to determine whether the consumption of green tea, coffee, or black tea influences the incidence of dementia and mild cognitive impairment (MCI) in older people. We conducted a population-based prospective study with Japanese residents aged >60 years from Nakajima, Japan (the Na...

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Detalhes bibliográficos
Main Authors: Noguchi-Shinohara, Moeko, Yuki, Sohshi, Dohmoto, Chiaki, Ikeda, Yoshihisa, Samuraki, Miharu, Iwasa, Kazuo, Yokogawa, Masami, Asai, Kimiko, Komai, Kiyonobu, Nakamura, Hiroyuki, Yamada, Masahito
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2014
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4020750/
https://ncbi.nlm.nih.gov/pubmed/24828424
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0096013
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