Caloric Restriction Extends Yeast Chronological Lifespan by Altering a Pattern of Age-Related Changes in Trehalose Concentration

The non-reducing disaccharide trehalose has been long considered only as a reserve carbohydrate. However, recent studies in yeast suggested that this osmolyte can protect cells and cellular proteins from oxidative damage elicited by exogenously added reactive oxygen species (ROS). Trehalose has been...

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Detaylı Bibliyografya
Asıl Yazarlar: Kyryakov, Pavlo, Beach, Adam, Richard, Vincent R., Burstein, Michelle T., Leonov, Anna, Levy, Sean, Titorenko, Vladimir I.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Frontiers Research Foundation 2012
Konular:
Physiology
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC3390693/
https://ncbi.nlm.nih.gov/pubmed/22783207
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fphys.2012.00256
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