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Nutrition Standards for Away-from-home Foods in the United States
Away-from-home foods are regulated with respect to the prevention of food-borne diseases and potential contaminants, but not for their contribution to dietary-related chronic diseases. Away-from-home foods have more calories, salt, sugar, and fat and provide fewer fruits and vegetables than recommen...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2012
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3380140/ https://ncbi.nlm.nih.gov/pubmed/22329431 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1467-789X.2012.00983.x |
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