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Delay discounting and intake of ready-to-eat and away-from-home foods in overweight and obese women
A shift from home-prepared to away-from-home and ready-to-eat foods has occurred in recent decades, which has implications for obesity and health. This study tested whether delay discounting, a facet of impulsivity reflecting sensitivity to immediate reward, is associated with the frequency of consu...
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| Main Authors: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
2012
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3428492/ https://ncbi.nlm.nih.gov/pubmed/22819735 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.appet.2012.07.009 |
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