Nutrition Standards for Food Service Guidelines for Foods Served or Sold in Municipal Government Buildings or Worksites, United States, 2014

INTRODUCTION: The Institute of Medicine and Centers for Disease Control and Prevention have recommended that government agencies use nutrition standards for foods and beverages sold and provided at their facilities. In this study, we examine written nutrition standards for foods sold or served in lo...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Prev Chronic Dis
Egile Nagusiak: Onufrak, Stephen J., Zaganjor, Hatidza, Moore, Latetia V, Carlson, Susan, Kimmons, Joel, Galuska, Deborah
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Centers for Disease Control and Prevention 2016
Gaiak:
Original Research
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC5201144/
https://ncbi.nlm.nih.gov/pubmed/28005531
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5888/pcd13.160364
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