Food Service Guideline Policies on State Government Controlled Properties

PURPOSE: Food service guidelines (FSG) policies can impact millions of daily meals sold or provided to government employees, patrons, and institutionalized persons. This study describes a classification tool to assess FSG policy attributes and uses it to rate FSG policies. DESIGN: Quantitative conte...

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Bibliografiska uppgifter
I publikationen:Am J Health Promot
Huvudupphovsmän: Zaganjor, Hatidza, Bishop Kendrick, Katherine, Warnock, Amy Lowry, Onufrak, Stephen, Whitsel, Laurie P., Ralston Aoki, Julie, Kimmons, Joel
Materialtyp: Artigo
Språk:Inglês
Publicerad: 2016
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Article
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC5348275/
https://ncbi.nlm.nih.gov/pubmed/27630113
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/0890117116667117
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