Food Service Guideline Policies on State Government Controlled Properties

PURPOSE: Food service guidelines (FSG) policies can impact millions of daily meals sold or provided to government employees, patrons, and institutionalized persons. This study describes a classification tool to assess FSG policy attributes and uses it to rate FSG policies. DESIGN: Quantitative conte...

Celý popis

Uloženo v:
Podrobná bibliografie
Vydáno v:Am J Health Promot
Hlavní autoři: Zaganjor, Hatidza, Bishop Kendrick, Katherine, Warnock, Amy Lowry, Onufrak, Stephen, Whitsel, Laurie P., Ralston Aoki, Julie, Kimmons, Joel
Médium: Artigo
Jazyk:Inglês
Vydáno: 2016
Témata:
Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5348275/
https://ncbi.nlm.nih.gov/pubmed/27630113
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/0890117116667117
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!

Podobné jednotky