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Foods and Beverages Obtained at Worksites in the United States
BACKGROUND: Nutrition interventions are a common component of worksite wellness programs and have been recognized as an effective strategy to change employee dietary behaviors. However, little is known about worksite food behaviors or the foods that are obtained at workplaces at the national level....
Gorde:
| Argitaratua izan da: | J Acad Nutr Diet |
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| Egile Nagusiak: | , , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
2019
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6800074/ https://ncbi.nlm.nih.gov/pubmed/30683617 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jand.2018.11.011 |
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