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Foods and Beverages Obtained at Worksites in the United States

BACKGROUND: Nutrition interventions are a common component of worksite wellness programs and have been recognized as an effective strategy to change employee dietary behaviors. However, little is known about worksite food behaviors or the foods that are obtained at workplaces at the national level....

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Détails bibliographiques
Publié dans:J Acad Nutr Diet
Auteurs principaux: Onufrak, Stephen J., Zaganjor, Hatidza, Pan, Liping, Lee-Kwan, Seung Hee, Park, Sohyun, Harris, Diane M.
Format: Artigo
Langue:Inglês
Publié: 2019
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6800074/
https://ncbi.nlm.nih.gov/pubmed/30683617
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jand.2018.11.011
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