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Worksite Food and Physical Activity Environments and Wellness Supports Reported by Employed Adults in the United States, 2013
PURPOSE: To examine the workplace food and physical activity environments and wellness culture reported by employed United States adults, overall and by employer size. DESIGN: Cross-sectional study using web-based survey on wellness polices and environmental supports for healthy eating and physical...
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| Publicado no: | Am J Health Promot |
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| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5365378/ https://ncbi.nlm.nih.gov/pubmed/27597795 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/0890117116664709 |
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