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Worksite Food and Physical Activity Environments and Wellness Supports Reported by Employed Adults in the United States, 2013

PURPOSE: To examine the workplace food and physical activity environments and wellness culture reported by employed United States adults, overall and by employer size. DESIGN: Cross-sectional study using web-based survey on wellness polices and environmental supports for healthy eating and physical...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Am J Health Promot
Prif Awduron: Onufrak, Stephen J., Watson, Kathleen B., Kimmons, Joel, Pan, Liping, Khan, Laura Kettel, Lee-Kwan, Seung Hee, Park, Sohyun
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: 2016
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC5365378/
https://ncbi.nlm.nih.gov/pubmed/27597795
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/0890117116664709
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