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NaCl Taste Thresholds in 13 Inbred Mouse Strains
Molecular mechanisms of salty taste in mammals are not completely understood. We use genetic approaches to study these mechanisms. Previously, we developed a high-throughput procedure to measure NaCl taste thresholds, which involves conditioning mice to avoid LiCl and then examining avoidance of NaC...
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| Asıl Yazarlar: | , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Oxford University Press
2012
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| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3379840/ https://ncbi.nlm.nih.gov/pubmed/22293936 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/chemse/bjr135 |
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