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NaCl Taste Thresholds in 13 Inbred Mouse Strains

Molecular mechanisms of salty taste in mammals are not completely understood. We use genetic approaches to study these mechanisms. Previously, we developed a high-throughput procedure to measure NaCl taste thresholds, which involves conditioning mice to avoid LiCl and then examining avoidance of NaC...

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Bibliografski detalji
Glavni autori: Ishiwatari, Yutaka, Bachmanov, Alexander A.
Format: Artigo
Jezik:Inglês
Izdano: Oxford University Press 2012
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3379840/
https://ncbi.nlm.nih.gov/pubmed/22293936
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/chemse/bjr135
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