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A High-Throughput Method to Measure NaCl and Acid Taste Thresholds in Mice
To develop a technique suitable for measuring NaCl taste thresholds in genetic studies, we conducted a series of experiments with outbred CD-1 mice using conditioned taste aversion (CTA) and two-bottle preference tests. In Experiment 1, we compared conditioning procedures involving either oral self-...
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| Hlavní autoři: | , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Oxford University Press
2009
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| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2671883/ https://ncbi.nlm.nih.gov/pubmed/19188279 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/chemse/bjp001 |
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