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A High-Throughput Method to Measure NaCl and Acid Taste Thresholds in Mice

To develop a technique suitable for measuring NaCl taste thresholds in genetic studies, we conducted a series of experiments with outbred CD-1 mice using conditioned taste aversion (CTA) and two-bottle preference tests. In Experiment 1, we compared conditioning procedures involving either oral self-...

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Bibliografski detalji
Glavni autori: Ishiwatari, Yutaka, Bachmanov, Alexander A.
Format: Artigo
Jezik:Inglês
Izdano: Oxford University Press 2009
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC2671883/
https://ncbi.nlm.nih.gov/pubmed/19188279
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/chemse/bjp001
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