Ishiwatari, Y., & Bachmanov, A. A. (2009). A High-Throughput Method to Measure NaCl and Acid Taste Thresholds in Mice. Oxford University Press.
Styl cytowania ChicagoIshiwatari, Yutaka, i Alexander A. Bachmanov. A High-Throughput Method to Measure NaCl and Acid Taste Thresholds in Mice. Oxford University Press, 2009.
Styl cytowania MLAIshiwatari, Yutaka, i Alexander A. Bachmanov. A High-Throughput Method to Measure NaCl and Acid Taste Thresholds in Mice. Oxford University Press, 2009.
Uwaga: Te cytaty mogą odróżniać się od wytycznej twojego fakultetu..