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The Role of the Anion in Salt (NaCl) Detection by Mouse Taste Buds
How taste buds detect NaCl remains poorly understood. Among other problems, applying taste-relevant concentrations of NaCl (50–500 mm) onto isolated taste buds or cells exposes them to unphysiological (hypo/hypertonic) conditions. To overcome these limitations, we used the anterior tongue of male an...
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| Publicado no: | J Neurosci |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Society for Neuroscience
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6687907/ https://ncbi.nlm.nih.gov/pubmed/31171579 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1523/JNEUROSCI.2367-18.2019 |
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