The Role of the Anion in Salt (NaCl) Detection by Mouse Taste Buds

How taste buds detect NaCl remains poorly understood. Among other problems, applying taste-relevant concentrations of NaCl (50–500 mm) onto isolated taste buds or cells exposes them to unphysiological (hypo/hypertonic) conditions. To overcome these limitations, we used the anterior tongue of male an...

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Bibliografiske detaljer
Udgivet i:J Neurosci
Main Authors: Roebber, Jennifer K., Roper, Stephen D., Chaudhari, Nirupa
Format: Artigo
Sprog:Inglês
Udgivet: Society for Neuroscience 2019
Fag:
Research Articles
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6687907/
https://ncbi.nlm.nih.gov/pubmed/31171579
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1523/JNEUROSCI.2367-18.2019
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