Polymorphisms in heterocyclic aromatic amines metabolism-related genes are associated with colorectal adenoma risk

Colorectal adenoma (CRA) and colorectal cancer (CRC) risks have been linked to the intake of red and processed meat. Heterocyclic aromatic amines (HCA) formed herein during high temperature cooking, are metabolized by a variety of enzymes, and allelic variation in the coding genes could influence in...

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Main Authors: Eichholzer, Monika, Rohrmann, Sabine, Barbir, Aline, Hermann, Silke, Teucher, Birgit, Kaaks, Rudolf, Linseisen, Jakob
Format: Artigo
Sprog:Inglês
Udgivet: e-Century Publishing Corporation 2012
Fag:
Original Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3376920/
https://ncbi.nlm.nih.gov/pubmed/22724046
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