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The Modulation of Endothelial Cell Gene Expression By Green Tea Polyphenol-EGCG

Human and animal studies have shown that green tea consumption is associated with a reduced risk of some cancers. This has been attributed to its polyphenol components, in particular (−)-epigallocatechin gallate (EGCG). In addition to be a cancer chemopreventive agent, EGCG inhibits angiogenesis, th...

詳細記述

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書誌詳細
主要な著者: Liu, Liping, Lai, Chao-Qiang, Nie, Lin, Ordovas, Jose, Band, Michael, Moser, Leta, Meydani, Mohsen
フォーマット: Artigo
言語:Inglês
出版事項: 2008
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC3370654/
https://ncbi.nlm.nih.gov/pubmed/18465779
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/mnfr.200700499
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