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The Modulation of Endothelial Cell Gene Expression By Green Tea Polyphenol-EGCG
Human and animal studies have shown that green tea consumption is associated with a reduced risk of some cancers. This has been attributed to its polyphenol components, in particular (−)-epigallocatechin gallate (EGCG). In addition to be a cancer chemopreventive agent, EGCG inhibits angiogenesis, th...
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| Main Authors: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
2008
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3370654/ https://ncbi.nlm.nih.gov/pubmed/18465779 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/mnfr.200700499 |
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