Specific IgE responses in patients allergic to goat’s milk but tolerant to cow’s milk: involvement of minor differences in primary structure between caprine and bovine caseins

Podobne zapisy

• Mutational analysis of immunodominant epitopes of caprine β-casein recognized by IgE antibodies from patients allergic to goat’s milk and tolerant to cow’s milk
  od: Hazebrouck, S, i wsp.
  Wydane: (2013)
• Variable IgE cross-reactivity between peanut 2S-albumins: the case for measuring IgE to both Ara h 2 and Ara h 6
  od: Hazebrouck, Stéphane, i wsp.
  Wydane: (2019)
• Administration of Extensive Hydrolysates From Caseins and Lactobacillus rhamnosus GG Probiotic Does Not Prevent Cow’s Milk Proteins Allergy in a Mouse Model
  od: Adel-Patient, Karine, i wsp.
  Wydane: (2020)
• Administration of Extensive Hydrolysates From Caseins and Lactobacillus rhamnosus GG Probiotic Does Not Prevent Cow’s Milk Proteins Allergy in a Mouse Model
  od: Karine Adel-Patient, i wsp.
  Wydane: (2020-09-01)
• Influence of the route of exposure and the matrix on the sensitisation potency of a major cows’ milk allergen
  od: Wavrin, Sophie, i wsp.
  Wydane: (2015)