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Influence of the route of exposure and the matrix on the sensitisation potency of a major cows’ milk allergen
BACKGROUND: Allergic sensitisation to food may occur through non-gastrointestinal routes such as via skin or lung. We recently demonstrated in mice that cutaneous or respiratory pre-exposures to peanut proteins on intact epithelia induce a Th2 priming and allow subsequent oral sensitization without...
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| Publicado no: | Clin Transl Allergy |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4322461/ https://ncbi.nlm.nih.gov/pubmed/25671077 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13601-015-0047-x |
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