Mutational analysis of immunodominant epitopes of caprine β-casein recognized by IgE antibodies from patients allergic to goat’s milk and tolerant to cow’s milk

Samankaltaisia teoksia

• Specific IgE responses in patients allergic to goat’s milk but tolerant to cow’s milk: involvement of minor differences in primary structure between caprine and bovine caseins
  Tekijä: Ah-Leung, Sandrine, et al.
  Julkaistu: (2011)
• Administration of Extensive Hydrolysates From Caseins and Lactobacillus rhamnosus GG Probiotic Does Not Prevent Cow’s Milk Proteins Allergy in a Mouse Model
  Tekijä: Adel-Patient, Karine, et al.
  Julkaistu: (2020)
• Administration of Extensive Hydrolysates From Caseins and Lactobacillus rhamnosus GG Probiotic Does Not Prevent Cow’s Milk Proteins Allergy in a Mouse Model
  Tekijä: Karine Adel-Patient, et al.
  Julkaistu: (2020-09-01)
• BIOLOGICAL VALUE OF GOAT MILK CASEIN
  Tekijä: Samir A. Salem, et al.
  Julkaistu: (2009)
• Anticancer activity of cow, sheep, goat, mare, donkey and camel milks and their caseins and whey proteins and in silico comparison of the caseins
  Tekijä: Shariatikia, Malihe, et al.
  Julkaistu: (2017)