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The relationship between red meat allergy and sensitization to gelatin and galactose-alpha-1,3-galactose
BACKGROUND: We have observed patients clinically allergic to red meat and meat-derived gelatin. OBJECTIVE: We describe a prospective evaluation of the clinical significance of gelatin sensitization, the predictive value of a positive test and an examination of the relationship between allergic react...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
2012
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3340561/ https://ncbi.nlm.nih.gov/pubmed/22480538 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jaci.2012.02.038 |
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