Delayed clinical and ex vivo response to mammalian meat in patients with IgE to galactose-alpha-1,3-galactose

BACKGROUND: In 2009, we reported a novel form of delayed anaphylaxis to red meat related to serum IgE antibodies to the oligosaccharide galactose-alpha-1,3-galactose (alpha-gal). Although patients were remarkably consistent in their description of a 3- to 6-hour delay between eating mammalian meat a...

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Главные авторы: Commins, Scott P., James, Hayley R., Stevens, Whitney, Pochan, Shawna L., Land, Michael H., King, Carol, Mozzicato, Susan, Platts-Mills, Thomas A. E.
Формат: Artigo
Язык:Inglês
Опубликовано: 2014
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Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC4125475/
https://ncbi.nlm.nih.gov/pubmed/24656556
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jaci.2014.01.024
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