The relevance of tick bites to the production of IgE antibodies to the mammalian oligosaccharide galactose-α-1,3-galactose

BACKGROUND: In 2009, we reported a novel form of delayed anaphylaxis to red meat, which is related to serum IgE antibodies to the oligosaccharide galactose-alpha-1,3-galactose (alpha-gal). Most of these patients had tolerated meat for many years previously. The implication is that some exposure in a...

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Autors principals: Commins, Scott P., James, Hayley R., Kelly, Elizabeth A., Pochan, Shawna L., Workman, Lisa J., Perzanowski, Matthew S., Kocan, Katherine M., Fahy, John V., Nganga, Lucy W., Ronmark, Eva, Cooper, Philip J., Platts-Mills, Thomas A. E.
Format: Artigo
Idioma:Inglês
Publicat: 2011
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Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3085643/
https://ncbi.nlm.nih.gov/pubmed/21453959
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jaci.2011.02.019
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