The relevance of tick bites to the production of IgE antibodies to the mammalian oligosaccharide galactose-α-1,3-galactose

BACKGROUND: In 2009, we reported a novel form of delayed anaphylaxis to red meat, which is related to serum IgE antibodies to the oligosaccharide galactose-alpha-1,3-galactose (alpha-gal). Most of these patients had tolerated meat for many years previously. The implication is that some exposure in a...

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Détails bibliographiques
Auteurs principaux: Commins, Scott P., James, Hayley R., Kelly, Elizabeth A., Pochan, Shawna L., Workman, Lisa J., Perzanowski, Matthew S., Kocan, Katherine M., Fahy, John V., Nganga, Lucy W., Ronmark, Eva, Cooper, Philip J., Platts-Mills, Thomas A. E.
Format: Artigo
Langue:Inglês
Publié: 2011
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Article
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC3085643/
https://ncbi.nlm.nih.gov/pubmed/21453959
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jaci.2011.02.019
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