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Delayed clinical and ex vivo response to mammalian meat in patients with IgE to galactose-alpha-1,3-galactose
BACKGROUND: In 2009, we reported a novel form of delayed anaphylaxis to red meat related to serum IgE antibodies to the oligosaccharide galactose-alpha-1,3-galactose (alpha-gal). Although patients were remarkably consistent in their description of a 3- to 6-hour delay between eating mammalian meat a...
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| Auteurs principaux: | , , , , , , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
2014
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4125475/ https://ncbi.nlm.nih.gov/pubmed/24656556 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jaci.2014.01.024 |
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