A carregar...
The relationship between red meat allergy and sensitization to gelatin and galactose-alpha-1,3-galactose
BACKGROUND: We have observed patients clinically allergic to red meat and meat-derived gelatin. OBJECTIVE: We describe a prospective evaluation of the clinical significance of gelatin sensitization, the predictive value of a positive test and an examination of the relationship between allergic react...
Na minha lista:
| Main Authors: | , , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2012
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3340561/ https://ncbi.nlm.nih.gov/pubmed/22480538 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jaci.2012.02.038 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|