The relationship between red meat allergy and sensitization to gelatin and galactose-alpha-1,3-galactose

BACKGROUND: We have observed patients clinically allergic to red meat and meat-derived gelatin. OBJECTIVE: We describe a prospective evaluation of the clinical significance of gelatin sensitization, the predictive value of a positive test and an examination of the relationship between allergic react...

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Bibliografiske detaljer
Main Authors: Mullins, Raymond James, James, Hayley, Platts-Mills, Thomas A.E., Commins, Scott
Format: Artigo
Sprog:Inglês
Udgivet: 2012
Fag:
Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3340561/
https://ncbi.nlm.nih.gov/pubmed/22480538
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jaci.2012.02.038
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