Mullins, R. J., James, H., Platts-Mills, T. A., & Commins, S. (2012). The relationship between red meat allergy and sensitization to gelatin and galactose-alpha-1,3-galactose.
Citação norma ChicagoMullins, Raymond James, Hayley James, Thomas A.E Platts-Mills, and Scott Commins. The Relationship between Red Meat Allergy and Sensitization to Gelatin and Galactose-alpha-1,3-galactose. 2012.
Citação norma MLAMullins, Raymond James, Hayley James, Thomas A.E Platts-Mills, and Scott Commins. The Relationship between Red Meat Allergy and Sensitization to Gelatin and Galactose-alpha-1,3-galactose. 2012.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.