The Interactions Between Rapeseed Lipoxygenase and Native Polyphenolic Compounds in a Model System

The focus of the present research was to study inhibition of lipoxygenase activity by rapeseed native polyphenols and the interactions between those compounds and the enzyme. The enzyme and polyphenolic compounds (polyphenols, phenolic acids) were extracted from rapeseed (Brassica napus) varieties A...

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Hlavní autoři: Dwiecki, Krzysztof, Siger, Aleksander, Czubiński, Jarosław, Nogala-Kałucka, Małgorzata, Lampart-Szczapa, Eleonora
Médium: Artigo
Jazyk:Inglês
Vydáno: Springer-Verlag 2011
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Original Paper
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3324947/
https://ncbi.nlm.nih.gov/pubmed/22514355
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11746-011-1923-8
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