The Joint Association of Eating Frequency and Diet Quality With Colorectal Cancer Risk in the Health Professionals Follow-up Study

The results of most case-control studies have suggested a positive association between eating frequency and colorectal cancer risk. Because no prospective cohort studies have done so to date, the authors prospectively examined this association. In 1992, eating frequency was assessed in a cohort of 3...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Autori principali: Mekary, Rania A., Hu, Frank B., Willett, Walter C., Chiuve, Stephanie, Wu, Kana, Fuchs, Charles, Fung, Teresa T., Giovannucci, Edward
Natura: Artigo
Lingua:Inglês
Pubblicazione: Oxford University Press 2012
Soggetti:
Original Contributions
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3324432/
https://ncbi.nlm.nih.gov/pubmed/22387430
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/aje/kwr363
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !

Documenti analoghi