The Joint Association of Eating Frequency and Diet Quality With Colorectal Cancer Risk in the Health Professionals Follow-up Study

The results of most case-control studies have suggested a positive association between eating frequency and colorectal cancer risk. Because no prospective cohort studies have done so to date, the authors prospectively examined this association. In 1992, eating frequency was assessed in a cohort of 3...

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Bibliografiske detaljer
Main Authors: Mekary, Rania A., Hu, Frank B., Willett, Walter C., Chiuve, Stephanie, Wu, Kana, Fuchs, Charles, Fung, Teresa T., Giovannucci, Edward
Format: Artigo
Sprog:Inglês
Udgivet: Oxford University Press 2012
Fag:
Original Contributions
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3324432/
https://ncbi.nlm.nih.gov/pubmed/22387430
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/aje/kwr363
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