Total Antioxidant Capacity (TAC) intake and colorectal cancer risk in the Health Professionals Follow-up Study

OBJECTIVE: To examine the association between total antioxidant capacity (TAC) intake and colorectal cancer incidence. METHODS: TAC intake was assessed in 1986 and every 4 years thereafter in the Health Professionals Follow-up Study, a prospective cohort study of 47,339 men. Between 1986 and 2004, 9...

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Autori principali: Mekary, Rania A., Wu, Kana, Giovannucci, Edward, Sampson, Laura, Fuchs, Charles, Spiegelman, Donna, Willett, Walter C., Smith-Warner, Stephanie A
Natura: Artigo
Lingua:Inglês
Pubblicazione: 2010
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Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3117427/
https://ncbi.nlm.nih.gov/pubmed/20390446
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10552-010-9559-9
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