Mekary, R. A., Hu, F. B., Willett, W. C., Chiuve, S., Wu, K., Fuchs, C., . . . Giovannucci, E. (2012). The Joint Association of Eating Frequency and Diet Quality With Colorectal Cancer Risk in the Health Professionals Follow-up Study. Oxford University Press.
Citação norma ChicagoMekary, Rania A., Frank B. Hu, Walter C. Willett, Stephanie Chiuve, Kana Wu, Charles Fuchs, Teresa T. Fung, and Edward Giovannucci. The Joint Association of Eating Frequency and Diet Quality With Colorectal Cancer Risk in the Health Professionals Follow-up Study. Oxford University Press, 2012.
MLA CitationMekary, Rania A., et al. The Joint Association of Eating Frequency and Diet Quality With Colorectal Cancer Risk in the Health Professionals Follow-up Study. Oxford University Press, 2012.