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Effects of Chewing Different Flavored Gums on Salivary Flow Rate and pH
Chewing gum increases salivary flow rate (SFR) and pH, but differences in preferences of gum flavor may influence SFR and pH. The aim of this paper was to assess the effect of five different flavors of sucrose-free chewing gum on the salivary flow rate and pH in healthy dental students in Isfahan, I...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Hindawi Publishing Corporation
2012
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3312213/ https://ncbi.nlm.nih.gov/pubmed/22505903 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2012/569327 |
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