Effects of Chewing Different Flavored Gums on Salivary Flow Rate and pH

Chewing gum increases salivary flow rate (SFR) and pH, but differences in preferences of gum flavor may influence SFR and pH. The aim of this paper was to assess the effect of five different flavors of sucrose-free chewing gum on the salivary flow rate and pH in healthy dental students in Isfahan, I...

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Autors principals: Karami Nogourani, Maryam, Janghorbani, Mohsen, Kowsari Isfahan, Raha, Hosseini Beheshti, Mozhgan
Format: Artigo
Idioma:Inglês
Publicat: Hindawi Publishing Corporation 2012
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3312213/
https://ncbi.nlm.nih.gov/pubmed/22505903
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2012/569327
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