Effects of Chewing Different Flavored Gums on Salivary Flow Rate and pH

Chewing gum increases salivary flow rate (SFR) and pH, but differences in preferences of gum flavor may influence SFR and pH. The aim of this paper was to assess the effect of five different flavors of sucrose-free chewing gum on the salivary flow rate and pH in healthy dental students in Isfahan, I...

Full description

Saved in:
Bibliographic Details
Main Authors: Karami Nogourani, Maryam, Janghorbani, Mohsen, Kowsari Isfahan, Raha, Hosseini Beheshti, Mozhgan
Format: Artigo
Language:Inglês
Published: Hindawi Publishing Corporation 2012
Subjects:
Research Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC3312213/
https://ncbi.nlm.nih.gov/pubmed/22505903
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2012/569327
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items