Effects of Chewing Different Flavored Gums on Salivary Flow Rate and pH

Chewing gum increases salivary flow rate (SFR) and pH, but differences in preferences of gum flavor may influence SFR and pH. The aim of this paper was to assess the effect of five different flavors of sucrose-free chewing gum on the salivary flow rate and pH in healthy dental students in Isfahan, I...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Karami Nogourani, Maryam, Janghorbani, Mohsen, Kowsari Isfahan, Raha, Hosseini Beheshti, Mozhgan
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Hindawi Publishing Corporation 2012
Gaiak:
Research Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC3312213/
https://ncbi.nlm.nih.gov/pubmed/22505903
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2012/569327
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