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Flavor-Enhanced Modulation of Cerebral Blood Flow during Gum Chewing
BACKGROUND: Flavor perception, the integration of taste and odor, is a critical factor in eating behavior. It remains unclear how such sensory signals influence the human brain systems that execute the eating behavior. METHODS: We tested cerebral blood flow (CBF) in the frontal lobes bilaterally whi...
में बचाया:
| मुख्य लेखकों: | , , , , , |
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| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
Public Library of Science
2013
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3686860/ https://ncbi.nlm.nih.gov/pubmed/23840440 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0066313 |
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