Hasegawa, Y., Tachibana, Y., Sakagami, J., Zhang, M., Urade, M., & Ono, T. (2013). Flavor-Enhanced Modulation of Cerebral Blood Flow during Gum Chewing. Public Library of Science.

Hasegawa, Yoko, Yoshihisa Tachibana, Joe Sakagami, Min Zhang, Masahiro Urade, and Takahiro Ono. Flavor-Enhanced Modulation of Cerebral Blood Flow During Gum Chewing. Public Library of Science, 2013.

Hasegawa, Yoko, et al. Flavor-Enhanced Modulation of Cerebral Blood Flow During Gum Chewing. Public Library of Science, 2013.