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Metabolism of [(13)C(5)]hydroxyproline in vitro and in vivo: implications for primary hyperoxaluria
Hydroxyproline (Hyp) metabolism is a key source of glyoxylate production in the body and may be a major contributor to excessive oxalate production in the primary hyperoxalurias where glyoxylate metabolism is impaired. Important gaps in our knowledge include identification of the tissues with the ca...
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| Autors principals: | , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Physiological Society
2012
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3311310/ https://ncbi.nlm.nih.gov/pubmed/22207577 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1152/ajpgi.00331.2011 |
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