Correction to Context-Dependent Effects of Asparagine Glycosylation on Pin WW Folding Kinetics and Thermodynamics

समान संसाधन

• Context-Dependent Effects of Asparagine Glycosylation on Pin WW Folding Kinetics and Thermodynamics
  द्वारा: Price, Joshua L., और अन्य
  प्रकाशित: (2010)
• Effect of glycosylation on protein folding: A close look at thermodynamic stabilization
  द्वारा: Shental-Bechor, Dalit, और अन्य
  प्रकाशित: (2008)
• Influence of hPin1 WW N-terminal domain boundaries on function, protein stability, and folding
  द्वारा: Jäger, Marcus, और अन्य
  प्रकाशित: (2007)
• Protein Native State Stabilization by Placing Aromatic Side Chains in N-Glycosylated Reverse Turns
  द्वारा: Culyba, Elizabeth K., और अन्य
  प्रकाशित: (2011)
• High-resolution mapping of the folding transition state of a WW domain
  द्वारा: Dave, Kapil, और अन्य
  प्रकाशित: (2016)