טוען...
Iron and zinc retention in common beans (Phaseolus vulgaris L.) after home cooking
BACKGROUND: According to the World Health Organization (WHO), iron, iodine, and Vitamin A deficiencies are the most common forms of malnutrition, leading to severe public health consequences. The importance of iron and zinc in human nutrition and the number of children found to be deficient in these...
שמור ב:
| Main Authors: | , , , , , , |
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| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Co-Action Publishing
2012
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| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3292239/ https://ncbi.nlm.nih.gov/pubmed/22389643 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3402/fnr.v56i0.15618 |
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