Iron and zinc retention in common beans (Phaseolus vulgaris L.) after home cooking

BACKGROUND: According to the World Health Organization (WHO), iron, iodine, and Vitamin A deficiencies are the most common forms of malnutrition, leading to severe public health consequences. The importance of iron and zinc in human nutrition and the number of children found to be deficient in these...

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Detalhes bibliográficos
Main Authors: Carvalho, Lucia M. J., Corrêa, Mariana M., Pereira, Elenilda J., Nutti, Marília R., Carvalho, José L. V., Ribeiro, Ediane M. G., Freitas, Sidinéa C.
Formato: Artigo
Idioma:Inglês
Publicado em: Co-Action Publishing 2012
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Original Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3292239/
https://ncbi.nlm.nih.gov/pubmed/22389643
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3402/fnr.v56i0.15618
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