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On-Farm Evaluation in Uganda of Iron Concentration and Iron Bioavailability in the Fast Cooking Manteca Yellow Bean (Phaseolus vulgaris L.).
OBJECTIVES: To evaluate the genotype by environment (GxE) influence on Fe concentration and Fe bioavailability of select fast cooking bean varieties in Uganda. METHODS: This study compared two fast cooking Manteca genotypes (Ervilha, Cebo) to eight other white, yellow and red mottled genotypes, whic...
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| Publicado no: | Curr Dev Nutr |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7259172/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa067_031 |
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