Glahn, R., Cichy, K., & Wiesinger, J. (2020). On-Farm Evaluation in Uganda of Iron Concentration and Iron Bioavailability in the Fast Cooking Manteca Yellow Bean (Phaseolus vulgaris L.). Curr Dev Nutr.
Chicago Style CitationGlahn, Raymond, Karen Cichy, and Jason Wiesinger. "On-Farm Evaluation in Uganda of Iron Concentration and Iron Bioavailability in the Fast Cooking Manteca Yellow Bean (Phaseolus Vulgaris L.)." Curr Dev Nutr 2020.
MLA CitationGlahn, Raymond, Karen Cichy, and Jason Wiesinger. "On-Farm Evaluation in Uganda of Iron Concentration and Iron Bioavailability in the Fast Cooking Manteca Yellow Bean (Phaseolus Vulgaris L.)." Curr Dev Nutr 2020.
Warning: These citations may not always be 100% accurate.