Effects of cooking methods on the iron and zinc contents in cowpea (Vigna unguiculata) to combat nutritional deficiencies in Brazil

BACKGROUND: Because iron deficiency anemia is prevalent in developing countries, determining the levels of iron and zinc in beans, the second most consumed staple food in Brazil, is essential, especially for the low-income people who experience a deficiency of these minerals in their diet. OBJECTIVE...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Päätekijät: Pereira, Elenilda J., Carvalho, Lucia M. J., Dellamora-Ortiz, Gisela M., Cardoso, Flávio S. N., Carvalho, José L. V., Viana, Daniela S., Freitas, Sidinea C., Rocha, Maurisrael M.
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Co-Action Publishing 2014
Aiheet:
Original Article
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC3926463/
https://ncbi.nlm.nih.gov/pubmed/24624050
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3402/fnr.v58.20694
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