Genetic Studies on the Inheritance of Storage-Induced Cooking Time in Cowpeas [Vigna unguiculata (L.) Walp]

Cowpeas provide food and income for many small-holder farmers in Africa. Cowpea grains contain substantial quantities of protein, carbohydrates, vitamins, and fiber. In areas where subsistence farming is practiced, cowpea’s protein is cheaper than that obtained from other sources such as fish, meat,...

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Publicat a:Front Plant Sci
Autors principals: Addy, Sylvester N. T. T., Cichy, Karen A., Adu-Dapaah, Hans, Asante, Isaac K., Emmanuel, Afutu, Offei, Samuel K.
Format: Artigo
Idioma:Inglês
Publicat: Frontiers Media S.A. 2020
Matèries:
Plant Science
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7214927/
https://ncbi.nlm.nih.gov/pubmed/32431718
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2020.00444
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