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Characterization of seed storage proteins in high protein genotypes of cowpea [Vigna unguiculata (L.) Walp.]
Twenty one genotypes and two check varieties viz. CS-88 and V-240 of cowpea [Vigna unguiculata (L.) Walp. ] were screened for total proteins. The total protein content ranged from 22.4 (HC-3) to 27.9 % (HC-98-64) in 21 genotypes whereas in check varieties it was 25.6 (V-240) and 26.0 % (CS-88). Seve...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer-Verlag
2010
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3550628/ https://ncbi.nlm.nih.gov/pubmed/23572954 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12298-010-0007-9 |
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