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Structural features for α-galactomannan binding to galectin-1

Galectins have a highly conserved carbohydrate-binding domain to which a variety of galactose-containing saccharides, both β- and α-galactosides, can interact with varying degrees of affinity. Recently, we demonstrated that the relatively large α(1 → 6)-d-galacto-β(1 → 4)-d-mannan (Davanat) binds ga...

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Autori principali: Miller, Michelle C, Klyosov, Anatole A, Mayo, Kevin H
Natura: Artigo
Lingua:Inglês
Pubblicazione: Oxford University Press 2012
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3287016/
https://ncbi.nlm.nih.gov/pubmed/22156919
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/glycob/cwr173
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